World-renowned for its iconic luxury, Asia's largest JW Marriott, JW Marriott Hotel Macau brings its guests an approachable luxury experience through the richness of authenticity - discovered in the beauty of craftsmanship and delivered with an intuitive response to personal expectations. Culinary is one of the passion points at JW Marriott Hotel Macau, and the hotel promises to provide innovative, intuitive and crafted dining experiences that leave everlasting memories.
Urban Kitchen is a modern and lively all-day dining outlet, which showcases a buffet of international and regional flavors. The restaurant is divided into six different food zones each with a designated chef, including Seafood Bar, Macanese & Italian, Regional Chinese favorites, Japan & Asian Delights, Desserts & Soft-serve Ice-cream, and Live beverage station. Signature dishes include Roasted Peking Duck, Poached Rice in Abalone, Slow-cooked Prime Beef and Portuguese Egg Tart..
Dishes will be swiftly and freshly prepared from the kitchen and brought to the buffet line. Guests will also have unrestricted views from their tables of the culinary team showcasing their expertise and craftsmanship.
The restaurant also features an extensive selection of beverages. Guests may experience the ultimate in tea culture thanks to Urban Kitchen's wide tealeaf selection and in-house expert tea sommelier; reinvigorate with freshly-pressed seasonal fruit juices; iconic Hong Kong style milk tea or indulge in the extensive wine menu featuring selections from family-run wineries.